Are you wondering what to eat in Morocco? and you are lost all the time about what to choose from the menu? Our Morocco travel blogs have come with the best Moroccan cuisine throughout the country that you love to try while you are visiting Morocco.
How to make a Tagine with our Moroccan cuisine:
Tagine is one of the most common Moroccan cuisines, and pretty much every restaurant you visit has some variation of it. The name comes from the dish it’s cooked in. It’s either meat or fish cooked with vegetables and spices. Most dishes have at least turmeric in them. Also, of course, you can skip the meat and fish and just get vegetable tagine! However, you can still see a lot of different Moroccan food but the tagine is the common and famous one.
With our tours in Morocco, you will get to know how to prepare a tagine:
Heat some olive oil in a big pot or tagine over medium heat. Add the chopped garlic, and onion, and sauté until they become soft and translucent.
Brown the cubed meat on all sides after adding it to the pot.
Add the cinnamon, ginger, paprika, coriander, ground cumin, salt, and pepper to the pot. To thoroughly coat the meat with the seasonings, stir.
Pour the broth and diced tomatoes into the pot. After bringing it to a simmer, turn down the heat. Once the beef is cooked, cover and simmer for approximately one hour.
Add the almonds and dried apricots to the pot. Once the apricots are tender, give it another 15 to 20 minutes of simmering, stirring frequently. If necessary, taste and adjust the seasoning. Garnish the tagine with chopped parsley and serve hot.
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